David Bennett
![]() Weight loss experts tell us that Americans eat portion sizes that are way too big, and we also consistently underestimate how much we actually eat. Some people underestimate their energy intake by over 500 calories a day! The solution I have found to this problem, besides keeping a food log, is to measure almost everything I eat. Sometimes I do estimate, especially with lower calorie foods, but since I measure the majority of the time, I am able to estimate more accurately. My friends and family probably get annoyed that I am always measuring out portions, although I don't (yet) carry measuring tools with me! To do this on a regular basis, you will need basic measuring tools. These include measuring spoons, liquid and solid cup measures, and a food scale of some kind. Generally these tools are inexpensive, and easy-to-find. I suggest investing in a fairly nice digital scale, which can weigh in ounces and grams. I bought one for about $15.00 on sale, and it came with a plastic bowl. Of course, with some foods, like snack foods and crackers, it may be easier just to count the items you eat, rather than weigh them out. However, whether you are weighing or just portioning items, it is key to keep track of what you are eating! Let me give you an example of a typical meal I eat, and how I measure the contents. A typical dinner for me is a turkey burger (no bun), sauteed onions, spicy mustard, baked french fries, and animal crackers. The turkey burgers are pre-made, so there is no need to measure them; I know they contain 140 calories per burger. I give myself exactly 6 raw ounces of fries. I place them in a plastic bowl, which weighs 1 ounce, and then I add fries until I get to around 7 ounces. My digital scale also will correct for the bowl if needed. For the spicy mustard, I estimate 4 teaspoon squirts. The onions are so low in calories I just estimate those. I count out the animal crackers, giving myself exactly 16 crackers, for 120 calories. This may seem like a lot of effort, but it really isn't, especially since it is now a habit. Plus, there is a powerful benefit: at the end of the day, I know what I have eaten, and very few hidden calories have sneaked into my body! Another tip I have is to keep recipes pretty consistent. By the time you "add some oil here," and "throw in some extra cheese there," your well-measured, light recipe, has a bunch of added, and hidden, calories. Measuring before cooking is just as important as measuring afterward! Fitday software has a cool feature in which you can build your own recipes, so you can figure out how many calories your recipe has per serving. You can then save it for future use. |
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Measuring may be a little trickier when you eat somewhere other than your house. As I mentioned above, the more you measure, the better you will become at estimating food portions and calories. Another problem is that your homemade recipe for a certain dish (like spaghetti) may be much healthier than the recipe prepared by the cook at work or your friends. You should keep this in mind when estimating calories.
Overall, measuring and weighing food on a daily basis can save you hundreds of calories a day, by eliminating hidden calories, and encouraging portion control.
Tip Number Twenty-One: Eat Eggs For Breakfast
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Disclaimer: These tips reflect the insights of one or more individuals about weight loss and other issues of health. These insights are based on personal experience and scientific research, to help you live a life of greater wellness. They should not be construed as medical advice or the services of a dietician. Before beginning any weight loss or exercise program, you should consult a physician.
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